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320 积分 2024-01-08 加入
Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening
9个月前
已完结
Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening
9个月前
已完结
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
9个月前
已完结
Hydrogen Sulfide-linked Persulfidation of ABSCISIC INSENSITIVE 4 Controls Arabidopsis ABA Responses Through the Transactivation of Mitogen-Activated Protein Kinase Kinase Kinase 18
10个月前
已完结
Hydrogen sulfide-linked persulfidation of ABI4 controls ABA responses through the transactivation of MAPKKK18 in Arabidopsis
10个月前
已完结
Hydrogen sulfide-linked persulfidation of ABI4 controls ABA responses through the transactivation of MAPKKK18 in Arabidopsis
10个月前
已完结
H2O2-dependent oxidation of the transcription factor GmNTL1 promotes salt tolerance in soybean
10个月前
已完结
H2O2-dependent oxidation of the transcription factor GmNTL1 promotes salt tolerance in soybean
10个月前
已完结
A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1 , predominantly regulates cell wall and softening components of ripening
11个月前
已完结
Insights into cell wall changes during fruit softening from transgenic and naturally occurring mutants
11个月前
已完结
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