Lv11
8 积分 2022-08-14 加入
Prospects for processing of fish roe and caviar using novel techniques
2小时前
已完结
Pitahaya (pitaya) ( Hylocereus spp.)
1个月前
已完结
An analysis combining proteomics and transcriptomics revealed a regulation target of sea cucumber autolysis
5个月前
已完结
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)
5个月前
已完结
Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas)
5个月前
已完结
Harvest time affects quality and storability of kiwifruit (Actinidia spp.)
6个月前
已完结
Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves
6个月前
已完结
Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp
6个月前
已完结
Thermal stability of sea cucumber collagen and effects of gallic acid crosslinking
6个月前
已完结
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