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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2024-09-04 加入
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Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu
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Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
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Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
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Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
1天前
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只是修改了名称的PPT实际内容和作者都不符合
1个月前
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