Lv11
40 积分 2024-08-09 加入
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
2小时前
已完结
In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase
3小时前
已完结
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
7个月前
已完结
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
7个月前
已完结
Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides
7个月前
已完结
Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice
7个月前
已完结
Production and antioxidant activity of peptides from sturgeon head
7个月前
已完结
Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
7个月前
已完结
Development of antioxidant peptides from brewers’ spent grain proteins
7个月前
已完结
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
8个月前
已完结
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