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2340 积分 2024-10-10 加入
Association between chemistry and taste of tea: A review
21小时前
已完结
Integrated physiological,transcriptomic,and metabolic analysis reveals the effects of nanoplastics exposure on tea plants
1天前
已完结
Enhanced glutamine synthetase activity improves grain nitrogen assimilation and low-nitrogen tolerance in sweet corn
8天前
已完结
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
12天前
已完结
A national soil organic carbon density dataset (2010–2024) in China
17天前
已关闭
Patterns and drivers of intraspecific variation in xylem anatomy of Reaumuria songarica using inter-vessel pits as a case study
19天前
已完结
Defining associations between berry features of wild red currant accessions utilizing various statistical methods
1个月前
已完结
Survey of volatile organic compounds released at different temperatures from tea by direct analysis in real time mass spectrometry
1个月前
已完结
Composition characteristics of amino acids in Chinese teas based on large-scale samples: Origin, tea category, and harvest season
1个月前
已完结
A laccase gene, CitLAC4, drives lignin biosynthesis in juice sacs during postharvest granulation of Citrus sinensis
1个月前
已完结
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