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ouyueling
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90 积分
2024-08-28 加入
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Structural barriers governing starch digestibility in intact highland barley cells: A closer insight from cell wall and protein matrix
4小时前
已关闭
Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
4小时前
已关闭
Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt
15天前
已完结
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
18天前
已关闭
Digestion inhibition of potato starch-botanical proteolytic polypeptides complexes subjected to heat moisture treatment based on steric hindrance and enzymatic inhibition
20天前
已完结
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
1个月前
已完结
Improving food sustainability by converting orange peel waste products into hydrogels using stirred media milling
1个月前
已完结
High energy media mill modified pea dietary fiber: Physicochemical property and its mechanism in stabilizing pea protein beverage
1个月前
已完结
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已找到【积分已退回】
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已找到【积分已退回】
4小时前
已找到【积分已退回】
18天前
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