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30 积分 2024-11-13 加入
Analysis of dominant microorganisms and core enzymes in Qingke Baijiu Daqu by high-throughput sequencing and proteomics
14天前
已完结
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
27天前
已完结
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
27天前
已完结
Storage period affecting dynamic succession of microbiota and quality changes of strong-flavor Baijiu Daqu
1个月前
已完结
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
1个月前
已完结
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
1个月前
已完结
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
1个月前
已完结
Characterization of volatile compounds from Daqu‐a traditional Chinese liquor fermentation starter
1个月前
已完结
Ultra-high-depth macrogenomic sequencing revealed differences in microbial composition and function between high temperature and medium–high temperature Daqu
1个月前
已完结
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
1个月前
已完结
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