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30 积分 2024-07-08 加入
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
2天前
已完结
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
2天前
已完结
Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
2天前
已完结
Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content
20天前
已完结
Comparative investigation of aroma characteristics of six chrysanthemum species based on sensory evaluation and multivariate statistical analysis to provide a strategy for the cultivation of sweet-scented chrysanthemums
20天前
已完结
Metabolomics can spot the difference: Dried Blood Spot (DBS) coming of age in a metabolomics era
8个月前
已关闭
Metabolomics can spot the difference: Dried Blood Spot (DBS) coming of age in a metabolomics era
9个月前
已关闭
Comparison of Analytical Methods Of Serum Untargeted Metabolomics
9个月前
已完结
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