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30 积分 2024-04-20 加入
Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes
2天前
已完结
Novel insight into the cross-linking of typical wheat starch-based food components during freeze-drying: Starch, lipids, proteins and their ternary mixtures
2天前
已完结
Intelligent Quality Control of Starch-Rich Root and Tuber Products in the Cold Chain Logistics: Research Progress and Challenges
3天前
已完结
Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies
3个月前
已完结
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-A review
4个月前
已完结
Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR
5个月前
已完结
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment
6个月前
已完结
Microwave drying of fish, chicken and beef samples
7个月前
已完结
Exploring drying kinetics and energy exergy performance of Mytilus Chilensis and Dosidicus gigas undergoing microwave treatment
7个月前
已完结
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