Lv4
500 积分 2024-07-14 加入
A review of the currently developed analytical methods for the determination of biogenic amines in food products
3小时前
待确认
Ingenious fluorescent probes for biogenic amine and their applications in bioimaging and food spoilage detection
3小时前
已完结
A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes
4小时前
已完结
Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering
4小时前
已完结
A novel fluorescence sensing method based on quantum dot-graphene and a molecular imprinting technique for the detection of tyramine in rice wine
6个月前
已关闭
A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products
6个月前
已完结
Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages
6个月前
已完结
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