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Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility
1个月前
已完结
In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid
4个月前
已完结
Physicochemical properties and structure of starch ester/copolymer/complex synthesized by combination of microwave and acid (anhydride): A review
4个月前
已完结
Structure‐function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads
6个月前
已完结
Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing
8个月前
已完结
Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars
8个月前
已完结
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
8个月前
已完结
The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments
8个月前
已完结
Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch
10个月前
已完结
Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars
10个月前
已完结
BatmanNet: bi-branch masked graph transformer autoencoder for molecular representation
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