Lv12
60 积分 2025-11-04 加入
Food metagenomics integrated with multi-Omics and AI: Functional insights, microbiome engineering and predictive bioprocessing for sustainable food preservation
1天前
待确认
Deciphering the microbial complexity of Chinese traditional sourdough through integrated learning
1天前
已完结
Machine learning-driven microbial community synthesis: A new paradigm for intelligent upgrading of food fermentation
15天前
已完结
Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology and regulatory approaches
2个月前
已完结
Unveiling the metabolic mechanism of pesticide in food fermentation through metagenomics and metabolomics: A case study of β-cypermethrin in Pixian broad-bean paste
3个月前
已完结
Precision nutrition based on food-derived delivery systems for intestinal health: A review of natural carriers, construction strategies and advantages
3个月前
已关闭
Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition
3个月前
已完结
Metatranscriptomics reveals microbial community function succession and characteristic flavor formation mechanisms during black rice wine fermentation
4个月前
已完结
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