Lv41
458 积分 2025-12-20 加入
Preparation and characterization of the octenyl succinic anhydride (OSA) modified sphingan WL gum as novel biopolymeric surfactants
4小时前
已完结
Preparation, properties and emulsifying capacity of octenyl succinic anhydride modified peach gum polysaccharide
6小时前
已完结
Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution
8小时前
已完结
Modification of polysaccharides with octenyl succinic anhydride (OSA): Reaction, effect on their functional properties and applications
8小时前
已完结
Rheological and Thermal Properties of Salecan/Sanxan Composite Hydrogels for Food and Biomedical Applications
4天前
已完结
Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior
4天前
已完结
Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide
4天前
已完结
A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability
6天前
已完结
Hydrophobic modified agar: Structural characterization and application in encapsulation and release of curcumin
6天前
已完结
Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin
6天前
已完结
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