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40 积分 2024-12-21 加入
Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods
22小时前
已完结
酶解大豆分离蛋白制取大豆肽及其抗氧化性研究
4天前
已完结
Facile and easily popularized synthesis of L-cysteine-functionalized magnetic nanoparticles based on one-step functionalization for highly efficient enrichment of glycopeptides
6天前
已完结
Isolation of a glycopeptide from a 7S protein in soybean globulins
6天前
已完结
The chromatography-free release, isolation and purification of recombinant peptide for fibril self-assembly
6天前
已完结
Preparation of Polysaccharide-Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics
1个月前
已完结
Bacteria-Induced Colloidal Encapsulation for Probiotic Oral Delivery
1个月前
已完结
Progress in microencapsulation of probiotics: A review
2个月前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide-based gels as food-grade delivery systems for probiotics: A review
2个月前
已完结
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