Lv0
0 积分 2024-12-19 加入
New insights into molecular mechanisms of “Cold or Hot” nature of food: When East meets West
1天前
已完结
Functional Analysis of Cultured Neural Cells for Evaluating Cold/Cool- and Hot/Warm-Natured Chinese Herbs
1天前
已完结
Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties
4天前
已完结
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
6天前
已完结
Deep learning in food authenticity: Recent advances and future trends
8天前
已完结
Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR‐AM/MS/MS
8天前
已完结
Study on the Chemical Profile of Chrysanthemum (Chrysanthemum morifolium) and the Evaluation of the Similarities and Differences between Different Cultivars
8天前
已完结
The role of rhizosphere microbial community structure in the growth and development of different tea cultivars
8天前
已完结
ChatGPT Combining Machine Learning for the Prediction of Nanozyme Catalytic Types and Activities
15天前
已完结
Contribution of tea stems to large-leaf yellow tea aroma
20天前
已完结
皖公网安备34019202002308
