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20 积分 2024-12-12 加入
Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
2天前
已完结
Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
2天前
已完结
Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads
2天前
已完结
Carboxymethylated Lycium barbarum seed dreg dietary fiber alleviates high fat diet-induced hyperlipidemia in mice via intestinal regulation
3天前
已完结
The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
10天前
已完结
Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on physicochemical, micro structural and thermal properties
10天前
已完结
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49
10天前
已完结
The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene
10天前
已完结
Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods
11天前
已完结
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
11天前
已完结
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