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40 积分 2025-04-16 加入
Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China
3小时前
已完结
Volatile composition analysis of tree peony (Paeonia section Moutan DC.) seed oil and the effect of oxidation during storage
5天前
已完结
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability
5天前
已完结
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review
7天前
已完结
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