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44 积分 2025-03-25 加入
Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
2天前
已完结
Influence of pre-blanching on the water absorption kinetics of soybeans
4天前
已完结
Normalized Weibull distribution for modeling rehydration of food particulates
4天前
已完结
Rehydration kinetics of dehydrated products
4天前
已完结
Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration
6天前
已完结
Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study
6天前
已完结
Interactions with soy lecithin regulate the emulsification capacity of pea protein: Effects of soy lecithin concentration
6天前
已完结
Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices
7天前
已完结
Drying and Rehydrating Kinetics of Green and Red Peppers
7天前
已完结
Preparation of porous-structured flat potato starch noodles with gelatin for shortening cooking time
7天前
已完结
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