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乐观的从云
Lv7
3490 积分
2022-10-31 加入
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Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation
10小时前
待确认
Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties
7天前
已完结
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24天前
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Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality
1个月前
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Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
1个月前
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Mucoadhesive Phenolic Pectin Hydrogels for Saliva Substitute and Oral Patch
1个月前
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Body‐Patchable, Antimicrobial, Encodable TENGs with Ultrathin, Free‐Standing, Translucent Chitosan/Alginate/Silver Nanocomposite Multilayers
1个月前
已完结
Water-induced strong isotropic MXene-bridged graphene sheets for electrochemical energy storage
1个月前
已完结
Water-induced strong isotropic MXene-bridged graphene sheets for electrochemical energy storage
1个月前
已完结
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