Lv1
60 积分 2024-10-13 加入
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
4个月前
已完结
Alfalfa as a sustainable source of plant-based food proteins
4个月前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
5个月前
已完结
Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach
5个月前
已完结
皖公网安备34019202002308
