Lv4
450 积分 2025-01-14 加入
Isolation of Protease-Producing Bacteria from Shrimp Paste and the Characteristics of Fermenting Catfish Paste
21天前
已完结
Isolation and screening of high-quality lactic acid bacteria and yeast strains in kefir grains and preparation of kefir compound fermentation starter
21天前
已完结
Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification
21天前
已完结
Unravelling the anti-Staphylococcus aureus mechanisms of Lactiplantibacillus plantarum LP22541 in fermented milk through metabolites production and competitive exclusion
21天前
已完结
Staple Food and Health: A Comparative Study of Physiology and Gut Microbiota of Mice Fed with Potato and Traditional Staple Foods (Corn, Wheat and Rice)
21天前
已完结
Metabolomics Insights into the Potential of Encapsulated Essential Oils as Multifunctional Food Additives
21天前
已完结
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