Lv1
48 积分 2022-08-14 加入
Biological effect of magnetic field on the fermentation of wine
5天前
已完结
Visualization Analysis of Weak Interactions in Chemical Systems
5个月前
已完结
Optimizing the formation of myosin/high-density lipoprotein composite gels: PH-dependent effects on heat-induced aggregation
10个月前
已完结
Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural properties
10个月前
已完结
Effect of limited proteolysis and CaCl2 on the rheology, microstructure and in vitro digestibility of pea protein-carboxymethyl cellulose mixed gel
10个月前
已完结
Investigating the interaction mechanism between gliadin and lysozyme through multispectroscopic analysis and molecular dynamic simulations
10个月前
已完结
Magnetic Interactions
11个月前
已关闭
Biofilm control strategies in food industry: Inhibition and utilization
11个月前
已完结
皖公网安备34019202002308
