Lv2
150 积分 2023-10-19 加入
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
2个月前
已完结
Effects of Storage Time and Hydrogen Peroxide on the Formation of Soy Globulin 15S in 11S Dilute Solutions Investigated by Analytical Ultracentrifugation
2个月前
已关闭
Quantitative proteomic analyses reveal the dynamics of protein and amino acid accumulation during soybean seed development
2个月前
已完结
Soybean β-Conglycinin: Structure Characteristic, Allergenicity, Plasma Lipid-Controlling, Prevention of Obesity and Non-alcoholic Fatty Liver Disease
2个月前
已完结
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
2个月前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
2个月前
已完结
Janus particles: A review of their applications in food and medicine
2个月前
已完结
Enzymes in food processing
7个月前
已完结
Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate
8个月前
已完结
Correlation between Protein Features and the Properties of pH-Driven-Assembled Nanoparticles: Control of Particle Size
8个月前
已完结
Lead leaching and electrowinning in acetic acid for solar module recycling
1年前
已采纳
Review of hybrid-electric aircraft technologies and designs: Critical analysis and novel solutions
1年前
已采纳
Chitosan/polyacrylic acid/octadecene double-crosslinked network hydrogel functionalized porous silica microspheres for multimode liquid chromatographic separation
1年前
已采纳
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