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30 积分 2023-12-11 加入
Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit
5小时前
待确认
Study of Polyphenol Components in Extracts of Arctic Brown Algae of Fucus vesiculosus Type by Liquid Chromatography and Mass-Spectrometry
10天前
已完结
Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina
12天前
已完结
Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats
13天前
已完结
Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia)
16天前
已完结
Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC–ESI‐QTOF–MS/MS
18天前
已完结
Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
18天前
已完结
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten
28天前
已完结
Olive stone powder: A potential source of fiber and antioxidant and its effect on the rheological characteristics of biscuit dough and quality
30天前
已完结
Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties
30天前
已完结
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