Lv1
30 积分 2023-10-24 加入
XPS and DFT studies of γ-Al2O3 modified by NO
7天前
已完结
Modification on sodium alginate for food preservation: A review
7天前
已完结
Fabrication of a dual-response intelligent antibacterial nanofiber and its application in beef preservation
7天前
已完结
Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging
7天前
已完结
Comprehensive characterization of keratin extracted from patients with androgenetic alopecia and healthy individuals through multimolecular spectroscopy and structural analysis
8天前
已完结
In situ growth of ZIF67 at the edge of nanosheet transformed into yolk-shell CoSe2 for high efficiency urea electrolysis
30天前
已完结
Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application
1个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1个月前
已完结
Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
1个月前
已完结
Advances in pH-Responsive Controlled-Release Systems for Antimicrobial Active Packaging in Food Preservation
1个月前
已完结
皖公网安备34019202002308
