Lv12
58 积分 2023-06-23 加入
Influence of AI recommendation method and product type on consumers’ acceptance: an event-related potential study
11小时前
已关闭
The effects of physical activity calorie equivalent labeling on dieters' food consumption and post‐consumption physical activity
1天前
已完结
Artificial intelligence or human: when and why consumers prefer AI recommendations
1天前
已完结
The suitability of dietary recommendations suggested By artificial intelligence technology via a novel personalised nutrition mobile application
7个月前
已完结
The suitability of dietary recommendations suggested by artificial intelligence technology via a novel personalised nutrition mobile application – CORRIGENDUM
7个月前
已关闭
Predicting processing effort during L1 and L2 reading: The relationship between text linguistic features and eye movements
8个月前
已完结
Smooth or Rough? The impact of food packaging design on product healthiness perception
11个月前
已完结
Reducing single-use cutlery with green nudges: Evidence from China’s food-delivery industry
1年前
已完结
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