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40 积分 2023-06-13 加入
Structural characterization of Porphyra haitanensis extracts and their effects on structure, physicochemical properties, and in vitro digestibility of corn starch
3个月前
已完结
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study
7个月前
已完结
Biosynthesis of monoterpenoid and sesquiterpenoid as natural flavors and fragrances
11个月前
已完结
Free versus droplet-bound aroma compounds in sparkling beverages
1年前
已完结
Editorial for the Special Issue, “Chemistry of Essential Oils and Food Flavours”
1年前
已完结
Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)
1年前
已完结
Extraction and separation of petroleum pollutants from oil-based drilling cuttings using methanol/n-hexane solvent
1年前
已完结
Research progress in the use of liquid-liquid extraction for food flavour analysis
1年前
已完结
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