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120 积分 2023-04-20 加入
Advances and challenges in ginseng research from 2011 to 2020: the phytochemistry, quality control, metabolism, and biosynthesis
1天前
已完结
Plant Lipidomics Using UPLC-QTOF-MS
13天前
已关闭
Comprehensive Qualitative and Quantitative Analysis of Flavonoids in Dandelion (Taraxacum officinale) Flowers and Food Products
18天前
已完结
Hydroxyl-Amide Alkaloids from Pepper Roots: Potential Sources of Natural Antioxidants and Tyrosinase Inhibitors
29天前
已完结
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
1个月前
已完结
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
1个月前
已完结
Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR‐AM / MS / MS
1个月前
已完结
Inulin: properties and health benefits
4个月前
已完结
Bisphenol B induces developmental toxicity in zebrafish via oxidative stress
4个月前
已完结
Inulin: properties and health benefits
6个月前
已完结
Ultrasensitive assay of 8-hydroxy-2′-deoxyguanosine in whole blood using carbon nanotubes based stochastic microsensors
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