Lv31
236 积分 2024-03-07 加入
Changes in virgin olive oil characteristics during different storage conditions
14天前
已完结
Antioxidant Activities of Rosemary, Sage, and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil
14天前
已完结
The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil
14天前
已完结
Interaction of packaging materials and vegetable oils: oil stability
26天前
已完结
Alterations in picual extra virgin olive oils under different storage conditions
26天前
已完结
Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils
1个月前
已完结
Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil
1个月前
已完结
Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates
1个月前
已完结
Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin
1个月前
已完结
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
1个月前
已完结
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