Lv4
746 积分 2024-03-07 加入
The Effect of Rosemary Extract on the Sensory Quality of Flaxseed Oil During Storage
1天前
求助中
Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O
1个月前
已完结
Efficient elimination of 3‐monochloropropane‐1,2‐diol fatty acid ester from palm oil via using activated carbon grafted with Tween80
1个月前
已完结
Removal of aflatoxins in peanut oils by activated carbon functionalized with sodium dodecyl sulfonate
1个月前
已完结
Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil
1个月前
已完结
How exotic plants integrate into pollination networks
2个月前
已完结
Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems
2个月前
已完结
Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions
2个月前
已完结
Volatile compounds and other indicators of quality for cold‐pressed rapeseed oils obtained from peeled, whole, flaked and roasted seeds
2个月前
已完结
Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation
2个月前
已完结
皖公网安备34019202002308
