Lv1
90 积分 2024-05-27 加入
Changes of lipid content and fatty acid composition of Schizochytrium limacinum in response to different temperatures and salinities
3天前
已完结
Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21
16天前
已完结
Optimization of cultivation conditions for efficient production of carotenoid-rich DHA oil by Schizochytrium sp. S31
16天前
已完结
Enhanced arachidonic acid production from Mortierella alpina combiningatmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments
4个月前
已完结
Isolating Mortierella alpina strains of high yield of arachidonic acid
4个月前
已完结
Enhanced docosahexaenoic acid production by reinforcing acetyl-CoA and NADPH supply in Schizochytrium sp. HX-308
4个月前
已完结
Enhancement of docosahexaenoic acid production by Schizochytrium sp. using a two-stage oxygen supply control strategy based on oxygen transfer coefficient
4个月前
已完结
Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp
4个月前
已完结
Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period
8个月前
已完结
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