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50 积分 2024-06-13 加入
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
5个月前
已完结
Orthonasal olfactory influences on consumer food behaviour
5个月前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
5个月前
已完结
Methodology for Quantifying the Flicker Effect in Video Compression
7个月前
已完结
Prediction of the First Just Noticeable Difference Point based on Simple Image Features
8个月前
已完结
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