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10 积分 2025-12-15 加入
Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds
2个月前
已完结
Effect of microwave plasma power on the properties of pea starch: Granule morphology, gelatinization behavior, and gel properties
2个月前
已完结
Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure
2个月前
已完结
High pressure processing (HPP) of pea starch: Effect on the gelatinization properties
2个月前
已完结
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
2个月前
已完结
Selenium-enriched tea - chemical composition and health benefits
2个月前
已完结
Multiomics Analysis of the Drying Time Regulation on Selenomethionine Accumulation and Flavor Compound Changes in Selenium-Enriched Black Tea
2个月前
已完结
Effect of high hydrostatic pressure on the structural, physicochemical, and functional properties of quinoa flour
2个月前
已完结
Effects of soaking and germination treatment on quinoa flour properties, dough viscoelasticity, and the quality and staling of quinoa-wheat composite bread
2个月前
已完结
In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids
3个月前
已完结
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