Lv4
740 积分 2021-03-11 加入
Principal component analysis
25天前
已完结
A smartphone-assisted ratiometric colorimetric and fluorescent probe for triple-mode determination of nitrite based on MnO2 nanoparticles and carbon quantum dots
27天前
已完结
Nanozyme-mediated ratiometric fluorescence hydrogel for on-site detection of sulfite in food
27天前
已完结
Carbon dots-based dual-mode sensor for highly selective detection of nitrite in food substrates through diazo coupling reaction
27天前
已完结
A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes
27天前
已完结
Fluorescence of pterin, 6-formylpterin, 6-carboxypterin and folic acid in aqueous solution: pH effects
29天前
已完结
Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness
29天前
已完结
Efficient detection of aklomide/nitromide based on a sensor of MPA capped CdTe QDs using fluorescence quenching method
29天前
已完结
A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots
29天前
已完结
Nitrogen doped biomass derived carbon dots as a fluorescence dual-mode sensing platform for detection of tetracyclines in biological and food samples
30天前
已完结
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