Lv1
80 积分 2021-02-22 加入
Research progress on metabolomics in the quality evaluation and clinical study of Panax ginseng
1个月前
已完结
姜黄标准汤剂UPLC指纹图谱的建立和4种成分定量分析研究
2个月前
已完结
Effect of different solvents on the chemical composition, antioxidant activity and alpha‐glucosidase inhibitory activity of hawthorn extracts
6个月前
已完结
Innovative perspectives on Pulicaria dysenterica extracts: phyto‐pharmaceutical properties, chemical characterization and multivariate analysis
6个月前
已完结
Decocting-induced chemical transformations and global quality of Du–Shen–Tang, the decoction of ginseng evaluated by UPLC–Q-TOF-MS/MS based chemical profiling approach
6个月前
已完结
鹿茸品质系统评价方法的研究
7个月前
已完结
不同加工方法梅花鹿鹿茸中尿嘧啶等五种核苷成分的含量分析
7个月前
已完结
鹿茸饮片浸出物提取方法的建立及多成分测定在质量评价中的应用
7个月前
已完结
Droplet Microfluidics for Current Cancer Research: From Single-Cell Analysis to 3D Cell Culture
8个月前
已完结
The future of microfluidic assays in drug development
8个月前
已完结
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