Lv11
30 积分 2023-04-07 加入
The Gut Microbiota-Brain Axis: A New Frontier in Alzheimer's Disease Pathology
5小时前
待确认
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu apples
1个月前
已完结
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
2个月前
已完结
Advancing coenzyme Q10 delivery with plant protein-based nanoparticle-mediated nanosuspensions
2个月前
已完结
Influence of Blanching and Grinding Process with Hot Water on Beany and Non-Beany Flavor in Soymilk
4个月前
已完结
What motivates people to purchase food products with traceability systems? A structural equation modeling approach
4个月前
已关闭
Starter Culture Development and Innovation for Novel Fermented Foods
7个月前
已完结
FLAVOR PROPERTIES OF PLAIN SOYMILK*
1年前
已完结
Identification of variety cycles in food choices: Its’ impact on state-dependence coefficients
1年前
已完结
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