Lv626
3200 积分 2023-02-24 加入
Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries
3个月前
已完结
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
3个月前
已完结
Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite
3个月前
已完结
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
3个月前
已完结
The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
3个月前
已完结
Evaluation of the antimicrobial and anti-biofilm activity of novel salicylhydrazido chitosan derivatives impregnated with titanium dioxide nanoparticles
3个月前
已完结
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
4个月前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
4个月前
已完结
Chitosan/cellulose nanocrystal biocomposite coating for fruit postharvest preservation
4个月前
已完结
Antioxidant, and physical properties of chitosan/gelatin composite film incorporated with Caulerpa lentillifera extract for pork preservation
4个月前
已完结
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