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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
绾妤
Lv6
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2540 积分
2023-02-24 加入
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Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries
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Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite
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An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
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The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
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Evaluation of the antimicrobial and anti-biofilm activity of novel salicylhydrazido chitosan derivatives impregnated with titanium dioxide nanoparticles
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Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
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Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
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Chitosan/cellulose nanocrystal biocomposite coating for fruit postharvest preservation
1个月前
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Antioxidant, and physical properties of chitosan/gelatin composite film incorporated with Caulerpa lentillifera extract for pork preservation
1个月前
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