Lv41
470 积分 2023-04-18 加入
Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation
7个月前
已完结
Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
7个月前
已完结
Volatile and non-volatile profiles in jujube pulp co-fermented with lactic acid bacteria
7个月前
已完结
Proteomics and metabolomics analysis of tomato fruit at different maturity stages and under salt treatment
8个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
8个月前
已完结
Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts
8个月前
已完结
Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage
8个月前
已完结
Study on a galactose decomposition strain of Lactiplantibacillus plantarum MWLp-4 from human milk: Safety evaluating and key genes analysis of potential probiotic function
8个月前
已完结
Comparative phytochemical analysis of Ferula assa-foetida with Ferula jaeschkeana and commercial oleo-gum resins using GC–MS and UHPLC-PDA-QTOF-IMS
8个月前
已完结
Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway for the Accumulation of Anthocyanins and Other Flavonoids in Sweetpotato Root Skin and Leaf Vein Base
8个月前
已完结
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