Lv3
216 积分 2023-09-16 加入
Oxygen influences in vitro assessment for phenolic compounds: Digestive stability, α-glucosidase inhibitory activity and bioavailability
16天前
已完结
Novel Insights into Water-Soluble Carbohydrates Exploration in Different Species and Parts (Rhizome, Root, Leaf, Stem, Fruit) of Polygonatum Mill
16天前
已完结
Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
21天前
已完结
Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice
24天前
已完结
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
24天前
已完结
Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia via Acid-Catalyzed Transformation
1个月前
已完结
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro
1个月前
已完结
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
4个月前
已完结
The uncommon strong inhibition of α-glucosidase by multivalent glycoclusters based on cyclodextrin scaffolds
6个月前
已完结
Synthetic α-glucosidase inhibitors as promising anti-diabetic agents: Recent developments and future challenges
6个月前
已完结
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