Lv3
360 积分 2023-07-04 加入
Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
2天前
已完结
Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions
2天前
已完结
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
15天前
已完结
Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
1个月前
已完结
Grain storage systems and effects of moisture, temperature and time on grain quality - A review
1个月前
已完结
Deterioration of stored grains by fungi
1个月前
已完结
Temporal and spatial variation of bacterial and fungal communities in rice grains during depot storage
1个月前
已完结
Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus
1个月前
已完结
Simultaneous detection of Aspergillus moulds and aflatoxin B1 contamination in rice by laser induced fluorescence spectroscopy
2个月前
已完结
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality
2个月前
已完结
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