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Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing
3小时前
已完结
Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films
3小时前
已完结
Investigation of 3D printing of toddler foods with special shape and function based on fenugreek gum and flaxseed protein
20小时前
已完结
Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
20小时前
已完结
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