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138 积分 2025-02-18 加入
Anthocyanin Microcapsule from Clitoria ternatea: Potential Bio-preservative and Blue Colorant for Baked Food Products
9天前
已完结
Bioactive Zn-doped hydroxyapatite coatings and their antibacterial efficacy against Escherichia coli and Staphylococcus aureus
10天前
已完结
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
18天前
已完结
Silane-modified MOF-5 as a compatibilizer for PBAT/PLA blends: Enhancement of mechanical properties, antimicrobial properties, and water barrier properties
24天前
已完结
Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat
2个月前
已完结
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
2个月前
已完结
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
2个月前
已完结
Ultrasound-assisted emulsification liquid-liquid microextraction based on deep eutectic solvents for selective enrichment and detection of triazine herbicides and their degradation products in water, fruit and honey samples by HPLC-DAD
3个月前
已完结
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