Lv4
620 积分 2024-12-03 加入
Influence of superheated steam treatment on physicochemical, edible, and storage characteristics of highland barley grains
12天前
已完结
Preharvest changes in polyphenols, peroxidase, and polyphenol oxidase in sorghum grain
13天前
已完结
Low expression of lipoxygenase 3 (LOX3) enhances the retention of kernel tocopherols in maize during storage
22天前
已完结
Low expression of lipoxygenase 3 (LOX3) enhances the retention of kernel tocopherols in maize during storage
25天前
已完结
From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications
1个月前
已完结
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
1个月前
已完结
Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70
1个月前
已完结
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
2个月前
已完结
Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer
2个月前
已完结
Phenolic compounds extraction by assistive technologies and natural deep eutectic solvents
2个月前
已完结
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