Lv6
3036 积分 2024-11-18 加入
Effects of bioactive peptides derived from cottonseed meal solid‐state fermentation on the growth, metabolism, and immunity of yellow‐feathered broilers
20天前
已完结
Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots
6个月前
已完结
Biomimetic layered, ecological, advanced, multi-functional film for sustainable packaging
7个月前
已完结
Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness
7个月前
已完结
Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract
8个月前
已完结
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
8个月前
已完结
Response surface methodology-based preparation of sago starch bioplastic film for food packaging
8个月前
已完结
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
8个月前
已完结
In Situ Preparation and Properties of Poly(vinyl alcohol)/Carboxymethyl Chitosan/Cyanidin Hydrogel Films
8个月前
已完结
Mechanical and Barrier Properties Optimization of Carboxymethyl Chitosan-Gelatin-Based Edible Film Using Response Surface Methodology
8个月前
已完结
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