Lv11
40 积分 2024-11-23 加入
The beeswax-based fish oil oleogels adjusting the stabilization mechanism and lipid digestion of bi-layer emulsions: Spatial conformation and Molecular interaction
2小时前
已完结
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
3小时前
已完结
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