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28 积分 2024-11-23 加入
Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion
6天前
已完结
Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels
6天前
已完结
Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
8天前
已完结
Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners
8天前
已完结
Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application
8天前
已完结
Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences
12天前
已完结
Marine sulfated polysaccharide affects the formation mechanism of gelatin emulsion-based oleogels
21天前
已完结
The fabrication, microstructure,rheological properties and interactions of soft solid oleogels of hazelnut oil body
24天前
已完结
Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
25天前
已完结
Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions
25天前
已完结
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