Lv11
10 积分 2024-10-16 加入
Conformation Dependent Architectures of Assembled Antimicrobial Peptides with Enhanced Antimicrobial Ability
2小时前
已完结
Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2
9天前
已完结
Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper
17天前
已完结
Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model
17天前
已完结
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
17天前
已完结
Discovery and Characterization of a Novel Bacteriocin HA2-5 that Strongly Inhibits Propionibacterium acnes
30天前
已完结
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
30天前
已关闭
Identification of a cyclodextrin inclusion complex of antimicrobial peptide CM4 and its antimicrobial activity
30天前
已完结
Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film
1个月前
已完结
Toxic effects of lead exposure on bioaccumulation, oxidative stress, neurotoxicity, and immune responses in fish: A review
1个月前
已完结
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