Lv52
1030 积分 2025-06-24 加入
Chemical conversions of free phytosterols during the bleaching of corn oil
5小时前
待确认
Putative markers of adulteration of higher-grade olive oil with less expensive pomace olive oil by GC Combined with Chemometrics
5天前
已关闭
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
14天前
已完结
Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs)
16天前
已完结
Changes in squalene and sterols associated with olive maturation
20天前
已完结
Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils
21天前
已完结
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