Lv5
960 积分 2025-08-19 加入
Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia
3个月前
已完结
Analysis of the nutritional components in the kernels of yellowhorn (Xanthoceras sorbifolium Bunge) accessions
3个月前
已完结
Chemical profiling and quantification of multiple components in Jin‐Gu‐Lian capsule using a multivariate data processing approach based on UHPLC‐Orbitrap Exploris 240 MS and UHPLC‐MS/MS
4个月前
已完结
Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
6个月前
已完结
Determination of cobalamin and related compounds in foods
6个月前
已完结
Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
7个月前
已完结
Natural Products as Antifungal Agents against Invasive Fungi
7个月前
已完结
LC‐HRMS Profiling of Phytochemicals with Assessment of Antioxidant, Anticholinesterase, and Antimicrobial Potentials of Astragalus brachystachys DC
7个月前
已完结
Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health
7个月前
已完结
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