Lv3
316 积分 2024-05-09 加入
The perception of odor pleasantness is shared across cultures
1天前
待确认
Odour hedonics and the ubiquitous appeal of vanilla
1天前
已完结
The ecological impact of a bacterial weapon: microbial interactions and the Type VI secretion system
23天前
已完结
Microbial biofilm: formation, architecture, antibiotic resistance, and control strategies
23天前
已完结
Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics
30天前
已完结
Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
1个月前
已完结
Comprehensive study of chemical and sensory profiles of hawthorn wines from China
1个月前
已完结
Decoding the anti-aging effect of retinol in reshaping the human skin microbiome niches
1个月前
已关闭
Microbial Community and Flavor Metabolite Interactions in the Fermentation of Zao Chili Enhanced by Lactiplantibacillus plantarum CZ-3 and Saccharomyces cerevisiae
1个月前
已完结
Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction
1个月前
已完结
皖公网安备34019202002308
