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30 积分 2024-06-20 加入
Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities
1天前
已完结
Investigation on the gel characteristics of various Mesona chinensis polysaccharides based on polysaccharide-starch gel system
17天前
已完结
Radix Ranunculi ternati: review of its chemical constituents, pharmacology, quality control and clinical applications
2个月前
已完结
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
2个月前
已完结
Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem
2个月前
已完结
Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study
2个月前
已完结
Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
2个月前
已完结
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
2个月前
已完结
Dragon fruit: Exploring bioactive compounds and their promising role in functional food innovation and value-added products
2个月前
已完结
Green process of biomass waste derived fluorescent carbon quantum dots for biological imaging in vitro and in vivo
2个月前
已完结
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