Lv11
28 积分 2024-07-16 加入
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent
2天前
已完结
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
2天前
已完结
Cross-linked biopolymeric films by citric acid for food packaging and preservation
2天前
已完结
Phase separation and gelation of gelatin-glucose syrup mixtures and gummy confections: Effects of moisture content, sugars, citric acid, and citrates
2天前
已完结
Green extraction and esterification of marine polysaccharide (ulvan) from green macroalgae Ulva sp. using citric acid for hydrogel preparation
2天前
已完结
Design, synthesis, and biomedical applications of synthetic sulphated polysaccharides
4天前
已完结
Polysaccharides as building blocks for nanotherapeutics
4天前
已完结
Drug nanodelivery systems based on natural polysaccharides against different diseases
10天前
已完结
A review on plant polysaccharide based on drug delivery system for construction and application, with emphasis on traditional Chinese medicine polysaccharide
10天前
已完结
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
14天前
已完结
皖公网安备34019202002308
